Guys, it’s grilled cheese season. Technically, grilled cheese doesn’t need a season, but if it had one, this would be it: crisp chilly air and sunny short days. The perfect weather for crunchy bread and warm gooey cheese. Spinach and mozzarella go together like, well, spinach and mozzarella. They happen to be one of my go-to combos, weather own it’s own, pasta, dip, or, in grilled cheese.
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